One of the most common conversations I have with customers at It Sprinkles starts with a simple question. “Megha, how big should my cake be?” It sounds like an easy question, but choosing the right
One of the most common questions I get at It Sprinkles is not actually about cake. It’s about frosting. Customers often ask me something like this. “I made buttercream for a cake but didn’t use
If you’ve ever hosted a birthday party or celebration, you probably know how this story goes. The party ends. The candles are blown out. Everyone eats cake. Then someone carefully wraps up the leftover slices
I. Introduction: The Failure of the Peel-Off Icing Imagine it, a flawless cake turns heads at any celebration. Its surface gleams, smooth as porcelain, painted with vibrant colors and impossibly perfect shapes. You lean in,
That moment is universal: You spend an afternoon baking a birthday cake, perhaps using a box mix for speed, and everything looks great. Then you taste the frosting, flat, artificially sweet, and somehow both grainy
Leftover cake in the fridge is one of life’s little joys—who doesn’t love sneaking a midnight slice? But let’s be real: keeping that cake just as soft, flavorful, and safe as the day you brought
Some cakes are comforting classics, and others spark curiosity—but red velvet cake is both. Hi, I’m Megha Mehta, the baker and owner of It Sprinkles here in Austin, and I have to say: red velvet
Dog parents in Austin, rejoice! Your fur babies deserve more than a store-bought biscuit for their big day. Whether it’s a birthday, adoption anniversary, or just because they’re your ride-or-die, It Sprinkles is here with
